Muito consumidos nos bistrôs de Paris, os vinhos da região de Beaujolais são frutados, frescos e gastronômicos. Os tintos são produzidos com a uva Gamay (99%) e a Chardonnay é autorizada para a produção do Beaujolais Blanc. Os vinhos são divididos em: Beaujolais, Beaujolais Villages e os Crus de Beaujolais.
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